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Mango Shrimp Pitas Recipe

Recipe By Taste Of Home

Mango, ginger and curry combine with a splash of lime juice to coat this juicy, grilled shrimp. Stuffed in pitas, the shrimp combo makes for an easy-to-hold, fabulous entree! You could also serve on a bed of rice for a less casual presentation. Beverly O'Ferrall, Linkwood, Maryland.

4.4
20 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Mango Shrimp Pitas
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Ingredients for Mango Shrimp Pitas Recipe

  • 0.13 cup Mango Chutney
  • 3/4 tablespoon Lime juice
  • 1/4 teaspoon Grated fresh gingerroot
  • 0.13 teaspoon Curry powder
  • 1/4 pound Uncooked large shrimp, peeled and deveined
  • 1/2 Pita breads , halved
  • 2 Bibb or boston lettuce leaves
  • 1/4 Large tomato, thinly sliced
Nutrition
value
294
calories per serving
14 g Fat25 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    412mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home