Shrimp and Couscous Foil Packets with Avocado Mango Salsa Recipe
Recipe By Cooking Classy
Easy, flavorful dinner in one these summery packs are layered with hearty couscous, tender protein rich shrimp, and a sweet and citrusy mango avocado salsa. it's a dinner that's sure to impress
Ingredients For Shrimp and Couscous Foil Packets with Avocado Mango Salsa Recipe
Olive or vegetable oil cooking spray
6 ounce Spinach, roughly chopped
1.33 cup Couscous
1 cup Low sodium chicken broth
Salt and freshly ground black pepper
1.25 pound Large shrimp, peeled and deveined
2.5 tablespoon Fresh lime juice, divided
2.5 tablespoon Olive oil, divided
0.5 cup Chopped cilantro, divided
2 Garlic cloves, minced
1 teaspoon Ground cumin
1 Large mango, peeled and diced
1 Large avocado, peeled and diced
1 Medium vine ripe tomato or two small roma tomatoes, diced
0.33000000000000007 cup Chopped red onion, rinsed under water and drained
Nutrition value
514
calories per serving
29 g Fat41 g Protein20 g Carbs5 g FiberOther
Current Totals
29 g Fat
41 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
41 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
191 mg
Iron
5 mg
Vitamin A
2330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
126 mcg
Vitamin B12
3 mcg
Vitamin C
38 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
142 mg
Manganese
2 mg
Phosphorus
407 mg
Selenium
68 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment