Shrimp and Couscous Foil Packets with Avocado Mango Salsa Recipe

Ingredients For Shrimp and Couscous Foil Packets with Avocado Mango Salsa Recipe

• Olive or vegetable oil cooking spray
• 6 ounce Spinach, roughly chopped
• 1.33 cup Couscous
• 1 cup Low sodium chicken broth
• Salt and freshly ground black pepper
• 1.25 pound Large shrimp, peeled and deveined
• 2.5 tablespoon Fresh lime juice, divided
• 2.5 tablespoon Olive oil, divided
• 0.5 cup Chopped cilantro, divided
• 2 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 Large mango, peeled and diced
• 1 Large avocado, peeled and diced
• 1 Medium vine ripe tomato or two small roma tomatoes, diced
• 0.33000000000000007 cup Chopped red onion, rinsed under water and drained