Shrimp Chorizo and Corn Skillet Recipe

Ingredients For Shrimp Chorizo and Corn Skillet Recipe

• 12 ounce Large shrimp, peeled
• 2 cup Fresh corn kernels
• 0.33000000000000007 cup Chopped green onions
• 1.5 tablespoon Sriracha
• 2 teaspoon Minced garlic
• 0.5 teaspoon Kosher salt
• 1.75 ounce Thinly sliced spanish chorizo sausage
• 0.5 cup Chopped fresh basil leaves, divided
• 12 Red grape tomatoes, halved and divided
• 12 Yellow teardrop tomatoes, halved and divided
• 1.5 tablespoon Olive oil
• 2 teaspoon Grated lemon rind
• 2 tablespoon Fresh lemon juice