Shrimp Chorizo and Corn Skillet Recipe
Recipe By Diethood
Shrimp, chorizo and corn salad-start your summer right with this amazing salad chock full of shrimp, tomatoes, corn and chorizo sausage.
4.1
22 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Chorizo and Corn Skillet Recipe
- 6 ounce Large shrimp, peeled
- 1 cup Fresh corn kernels
- 0.17 cup Chopped green onions
- 3/4 tablespoon Sriracha
- 1 teaspoon Minced garlic
- 1/4 teaspoon Kosher salt
- 0.88 ounce Thinly sliced spanish chorizo sausage
- 1/4 cup Chopped fresh basil leaves, divided
- 6 Red grape tomatoes, halved and divided
- 6 Yellow teardrop tomatoes, halved and divided
- 3/4 tablespoon Olive oil
- 1 teaspoon Grated lemon rind
- 1 tablespoon Fresh lemon juice
Nutrition
value
value
1071
calories per serving
45 g Fat61 g Protein100 g Carbs46 g FiberOther
Current Totals
- Fat45g
- Protein61g
- Carbs100g
- Fiber46g
MacroNutrients
- Carbs100g
- Protein61g
- Fiber46g
Fats
- Fat45g
Vitamins & Minerals
- Calcium526mg
- Iron12mg
- Vitamin A16274mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9514mcg
- Vitamin B123mcg
- Vitamin C528mg
- Vitamin E9mg
- Copper2mcg
- Magnesium393mg
- Manganese3mg
- Phosphorus764mg
- Selenium72mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood