Shrimp Ceviche Tostada With Fennel And Grapefruit Recipe

Name: Shrimp Ceviche Tostada With Fennel And Grapefruit Recipe
Total time: 155 min
Yield: 6
Cuisine: Mexican

Recipe By Slurrp

This Shrimp Ceviche Tostada with Fennel and Grapefruit is a refreshing and flavorful dish that combines the tangy flavors of citrus with the delicate sweetness of shrimp. The ceviche is made by marinating the shrimp in a zesty mixture of lime juice, grapefruit juice, and cilantro. The fennel adds a crunchy texture and a hint of licorice flavor, while the grapefruit adds a burst of freshness. Serve this ceviche on top of crispy tostadas for a satisfying and light meal.

4.1

29 Rating - Rate

Non Vegdiet

2hr 35minstotal

35minsPrep

2hr Cook

ingredients serves

Add to Shopping List

Ingredients For Shrimp Ceviche Tostada With Fennel And Grapefruit Recipe

1 pound Shrimp, Peeled And Deveined
0.25 cup Lime Juice
0.25 cup Grapefruit Juice
0.25 cup Chopped Cilantro
1 Fennel Bulb, Thinly Sliced
1 tablespoon Olive Oil
As required Salt And Pepper To Taste
as per your need Guacamole
as per your need Tostada Shells
as needed Grapefruit Segments For Garnish
as needed Additional Cilantro For Garnish

Directions : Shrimp Ceviche Tostada With Fennel And Grapefruit Recipe

Cooking Directions

STEP 1.In a bowl, combine the shrimp, lime juice, grapefruit juice, and cilantro. Let it marinate in the refrigerator for at least 30 minutes.
STEP 2.Meanwhile, thinly slice the fennel bulb and toss it with a little olive oil, salt, and pepper.
STEP 3.Heat a skillet over medium heat and cook the shrimp until they turn pink and opaque, about 2-3 minutes per side.
STEP 4.To assemble the tostadas, spread a layer of guacamole on each tostada shell. Top with the marinated shrimp, sliced fennel, and grapefruit segments.
STEP 5.Garnish with additional cilantro and serve immediately.

Cooking Tips

Make sure to use fresh and high-quality shrimp for the best flavor.
You can adjust the amount of lime and grapefruit juice according to your taste preference.
For extra heat, add some diced jalapenos or a dash of hot sauce to the ceviche marinade.

Storage and Serving

This shrimp ceviche tostada is best served immediately after assembling to maintain the crispiness of the tostada shell.
If you have leftovers, store the shrimp ceviche separately from the tostada shells and assemble just before serving.
Store the shrimp ceviche in an airtight container in the refrigerator for up to 24 hours.

Nutrition
value

243

calories per serving

10 g Fat19 g Protein19 g Carbs5 g FiberOther

Current Totals

10 g Fat
19 g Protein
19 g Carbs
5 g Fiber

MacroNutrients

Carbs
19 g
Protein
19 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
171 mg
Iron
5 mg
Vitamin A
1392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
38 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.