Shrimp Ceviche Tostada With Fennel And Grapefruit Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, lime juice, grapefruit juice, and cilantro. Let it marinate in the refrigerator for at least 30 minutes.
• STEP 2.Meanwhile, thinly slice the fennel bulb and toss it with a little olive oil, salt, and pepper.
• STEP 3.Heat a skillet over medium heat and cook the shrimp until they turn pink and opaque, about 2-3 minutes per side.
• STEP 4.To assemble the tostadas, spread a layer of guacamole on each tostada shell. Top with the marinated shrimp, sliced fennel, and grapefruit segments.
• STEP 5.Garnish with additional cilantro and serve immediately.

Cooking Tips

• Make sure to use fresh and high-quality shrimp for the best flavor.
• You can adjust the amount of lime and grapefruit juice according to your taste preference.
• For extra heat, add some diced jalapenos or a dash of hot sauce to the ceviche marinade.

Storage and Serving

• This shrimp ceviche tostada is best served immediately after assembling to maintain the crispiness of the tostada shell.
• If you have leftovers, store the shrimp ceviche separately from the tostada shells and assemble just before serving.
• Store the shrimp ceviche in an airtight container in the refrigerator for up to 24 hours.