Shrimp, Broccoli Rabe, And Tomatoes Over Penne Pasta Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, add more olive oil if needed and sauté the broccoli rabe until tender, about 5 minutes.
• STEP 6.Add the diced tomatoes to the skillet and cook for an additional 2-3 minutes.
• STEP 7.Return the shrimp to the skillet and toss everything together to combine.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the shrimp, broccoli rabe, and tomatoes over the cooked penne pasta.
• STEP 10.Garnish with grated Parmesan cheese and fresh basil leaves, if desired.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to cook the penne pasta until al dente to ensure it doesn't become mushy.
• If you prefer a spicier dish, add more red pepper flakes to the skillet.
• For a creamier sauce, you can add a splash of heavy cream or a dollop of cream cheese to the skillet when cooking the tomatoes.
• Feel free to customize the recipe by adding other vegetables such as bell peppers or mushrooms.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until heated through.
• Serve the dish as a main course with a side salad or garlic bread for a complete meal.