Ingredients For Shrimp And Zucchini Tostadas Recipe
4 Burrito size flour tortillas
2 tablespoon Olive oil
1 cup Shredded Monterey Jack Cheese
1 Garlic clove, minced
2 Medium zucchini, quartered lengthwise and thinly sliced
Coarse salt and ground pepper
1 pound Large peeled and deveined shrimp
1 tablespoon Fresh lime juice
0.5 cup Sour cream
Nutrition value
347
calories per serving
21 g Fat25 g Protein15 g Carbs3 g FiberOther
Current Totals
21 g Fat
25 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
94 mg
Iron
2 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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