Shrimp And Olive Rigatoni Recipe

Ingredients For Shrimp And Olive Rigatoni Recipe

• 12 ounce Uncooked rigatoni or large tube pasta
• 3 Garlic cloves, minced
• 2 Green onions, chopped
• 1 tablespoon Olive oil
• 1 pound Uncooked medium shrimp, peeled and deveined
• 3 tablespoon White wine or reduced sodium chicken broth
• 0.25 cup Minced Fresh Basil
• 2 tablespoon Minced Fresh Parsley
• 1 teaspoon Grated lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Coarsely ground pepper
• 0.25 teaspoon Crushed Red Pepper Flakes
• 1 can Sliced ripe olives, drained
• 0.5 cup Sliced pimiento stuffed olives
• 2 Anchovy fillets, rinsed, drained and chopped
• 5 Plum tomatoes, seeded and chopped
• 1 Jar sliced pimientos, drained
• 0.33333333333333326 cup Shredded Parmesan Cheese
• Additional fresh basil, optional