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Rigatoni Puttanesca Recipe
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Rigatoni Puttanesca Recipe
Recipe By
Taste
Create a traditional italian pasta dish with this quick and easy 20 minute recipe.
4.4
12 Rating -
Rate
20mins
total
5mins
Prep
15mins
Cook
20m.
total
5m.
Prep
15m.
Cook
plan
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ingredients
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Ingredients for Rigatoni Puttanesca Recipe
87.50 gram
Rigatoni Pasta
1/4 tablespoon
Olive oil
1/4
Brown onion, finely chopped
1/2
Garlic Cloves, Finely Chopped
1
Anchovy fillets, finely chopped
1/4
Long red chilli, seeded, finely chopped
100 gram
Can Diced Tomatoes
1/4 tablespoon
Baby capers
0.13 cup
Pitted mixed olives, halved
0.06 cup
Finely shredded basil
Nutrition
value
0
0
per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste