Rigatoni Puttanesca Recipe

Recipe By Taste

Create a traditional italian pasta dish with this quick and easy 20 minute recipe.

4.4
12 Rating -
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20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Rigatoni Puttanesca
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Ingredients for Rigatoni Puttanesca Recipe

  • 87.50 gram Rigatoni Pasta
  • 1/4 tablespoon Olive oil
  • 1/4 Brown onion, finely chopped
  • 1/2 Garlic Cloves, Finely Chopped
  • 1 Anchovy fillets, finely chopped
  • 1/4 Long red chilli, seeded, finely chopped
  • 100 gram Can Diced Tomatoes
  • 1/4 tablespoon Baby capers
  • 0.13 cup Pitted mixed olives, halved
  • 0.06 cup Finely shredded basil
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste