Rigatoni Puttanesca

Rigatoni Puttanesca Recipe

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About Rigatoni Puttanesca Recipe:

Create a traditional italian pasta dish with this quick and easy 20 minute recipe.

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  • 20 mins
  • 10 Ingredients
Ingredients
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Ingredients for Rigatoni Puttanesca Recipe

  • 87.50 gram Rigatoni Pasta
  • 1/4 tablespoon Olive oil
  • 1/4 Brown onion, finely chopped
  • 1/2 Garlic Cloves, Finely Chopped
  • 1 Anchovy fillets, finely chopped
  • 1/4 Long red chilli, seeded, finely chopped
  • 100 gram Can Diced Tomatoes
  • 1/4 tablespoon Baby capers
  • 0.13 cup Pitted mixed olives, halved
  • 0.06 cup Finely shredded basil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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