Ingredients For Shrimp-And-Avocado Summer Rolls Recipe
2 ounce Rice vermicelli
Boiling water
18 Medium shrimp, shelled and deveined
8 inch Six round rice paper wrappers
1 Hass avocadopeeled, pitted and thinly sliced
0.33000000000000007 cup Cilantro Leaves
0.33000000000000007 cup Mint leaves
0.33000000000000007 cup Snipped chives
0.25 cup Sugar
0.25 cup Warm water
1 Fresno chile, seeded and minced
1 Small garlic clove, minced
Salt
Nutrition value
752
calories per serving
33 g Fat57 g Protein56 g Carbs2 g FiberOther
Current Totals
33 g Fat
57 g Protein
56 g Carbs
2 g Fiber
MacroNutrients
Carbs
56 g
Protein
57 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
187 mg
Iron
5 mg
Vitamin A
455 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
5 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
602 mg
Selenium
106 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
