Shrimp Summer Rolls Recipe
Recipe By EatingWell
This sophisticated-looking shrimp summer roll recipe is surprisingly easy to make and makes a great party appetizer or first course. Look for rice-paper wrappers--translucent round sheets made from rice flour--in the asian section of large supermarkets or at asian food stores.
4.3
25 Rating -
Rate
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Summer Rolls Recipe
- 2 ounce Raw shrimp, peeled and deveined
- 1/4 cup Mung bean sprouts or sunflower sprouts
- 0.67 Scallions, Chopped
- 0.33 tablespoon Chopped fresh mint
- 0.17 tablespoon Fish sauce
- 0.17 tablespoon Lime juice
- 1.42 inch 6 rice paper wrappers
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Water
- 0.33 tablespoon Fish sauce
- 0.17 tablespoon Sugar
- 0.17 Clove Garlic, Minced
- 0.08 teaspoon 1 serrano pepper, minced, crushed red pepper
Nutrition
value
value
329
calories per serving
8 g Fat22 g Protein40 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein22g
- Carbs40g
- Fiber7g
MacroNutrients
- Carbs40g
- Protein22g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell