Shrikhand Recipe

Cooking Directions

• STEP 1.Hang the yogurt in a muslin cloth for a few hours to remove excess water.
• STEP 2.Transfer the hung yogurt to a bowl and add sugar, cardamom powder, and saffron strands.
• STEP 3.Mix well until the sugar is dissolved and the mixture is smooth and creamy.
• STEP 4.Garnish with chopped nuts and refrigerate for a few hours before serving.

Cooking Tips

• You can add chopped nuts like almonds, pistachios, or cashews for added texture and flavor.
• For a fruity twist, you can add pureed mango, strawberry, or any other fruit of your choice.
• Make sure to use thick and creamy yogurt for the best results.

Storage and Serving

• Shrikhand can be stored in the refrigerator for up to 3 days.
• Serve the Shrikhand chilled, garnished with more nuts or fruits.
• Enjoy it as a dessert or with poori for a traditional Indian meal.