Shrikhand recipe-its silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. It gets ready in 5 minutes or less (when made with greek yogurt).
1.5 cup Greek yogurt *how to make hung curd mentioned below
0.5 cup Powdered sugar
Few strands saffron
2 teaspoon Milk
0.25 teaspoon Green cardamom seeds powder
6 Almonds
6 Cashew nuts
Nutrition value
219
calories per serving
8 g Fat4 g Protein33 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
4 g Protein
33 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
33 g
Protein
4 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
121 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
15 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment