Shrikhand Parfait Recipe

Cooking Directions

• STEP 1.In a bowl, mix together strained yogurt, powdered sugar, cardamom powder, and saffron strands.
• STEP 2.In serving glasses or bowls, layer the shrikhand, granola, and chopped fruits.
• STEP 3.Repeat the layers until the glasses are filled, ending with a layer of shrikhand on top.
• STEP 4.Garnish with a sprinkle of granola and a few strands of saffron.
• STEP 5.Refrigerate the parfaits for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the shrikhand parfaits chilled and enjoy!

Cooking Tips

• You can use store-bought shrikhand or make your own by straining yogurt overnight to remove excess moisture.
• Feel free to use any type of granola or mix in nuts and seeds for added texture.
• Choose a variety of fruits that are in season for the freshest and most flavorful parfait.

Storage and Serving

• Shrikhand parfaits can be stored in the refrigerator for up to 2 days.
• Make sure to cover them tightly with plastic wrap or a lid to prevent any odors from seeping in.
• Serve the parfaits chilled as a dessert or a sweet snack.