STEP 1.Place the hung Curd in a bowl and add sugar ...chopped Dry fruits...cardamom powder ...a Few Strands Of Kesar And Mix it really well with the help of a whisk . Whisk till the sugar melts completely . Refrigerate it for half an hour
STEP 2.Strain the mixture through a sieve to get a perfect creamy and soft final product . Refrigerate it for an hour and serve chilled.
Nutrition value
380
calories per serving
18 g Fat3 g Protein52 g Carbs2 g FiberOther
Current Totals
18 g Fat
3 g Protein
52 g Carbs
2 g Fiber
MacroNutrients
Carbs
52 g
Protein
3 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
18 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Curd Creations contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
