Shredded Carrot and Cabbage Coleslaw Recipe

Recipe By Martha Stewart-4

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. the slaw offers a crisp counterpoint in our pulled bbq chicken sandwiches and is also delectable served solo.

4.6
25 Rating - Rate
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1hr 10minstotal
10minsPrep
Cook

ingredients serves

8
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Ingredients For Shredded Carrot and Cabbage Coleslaw Recipe

Nutrition
value
47
calories per serving
< 1 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    3 mg
  • Vitamin A
    1635 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    49 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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