Shredded Brussels Sprouts Saute Recipe

Name: Shredded Brussels Sprouts Saute Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.

4.6

21 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Shredded Brussels Sprouts Saute Recipe

6 Slices bacon
1.5 pound Fresh brussels sprouts, trimmed, thinly sliced
2 Shallots, thinly sliced
0.33000000000000007 cup Vegetable or chicken broth
1 teaspoon Chopped fresh thyme leaves
0.5 teaspoon Salt
1 can French fried onions

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Nutrition
value

calories per serving

< 1 g Fat5 g Protein5 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
5 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
57 mg
Iron
2 mg
Vitamin A
308 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.