Shredded Raw Brussels Sprout Salad With Bacon And Avocado Recipe
Recipe By Skinny Taste
This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.
3.7
21 Rating -
Rate
Non Vegdiet
15minstotal
8minsPrep
7minsCook
15m.total
8m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Raw Brussels Sprout Salad With Bacon And Avocado Recipe
- 1.50 slices center cut bacon, diced
- 1.50 cup shredded brussels sprouts
- 2 ounce avocado, diced
- 1/2 teaspoon dijon mustard
- 2 teaspoon olive oil
- 1 tablespoon plus 1 tsp red wine vinegar
- 1 tablespoon chopped red onion
- 1/4 teaspoon kosher salt
Nutrition
value
value
273
calories per serving
18 g Fat12 g Protein13 g Carbs14 g FiberOther
Current Totals
- Fat18g
- Protein12g
- Carbs13g
- Fiber14g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber14g
Fats
- Fat18g
Vitamins & Minerals
- Calcium147mg
- Iron4mg
- Vitamin A969mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9240mcg
- Vitamin B120mcg
- Vitamin C212mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus266mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste