These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.
Ingredients For Shredded Barbecued Turkey Sandwiches Recipe
0.25 cup Chopped Onion
1 tablespoon Butter
3 cup Shredded cooked turkey
0.5 cup Water
0.5 cup Ketchup
0.25 cup Red wine vinegar
1 tablespoon Sugar
2 teaspoon Worcestershire sauce
1 teaspoon Prepared Mustard
1 teaspoon Paprika
6 Kaiser rolls, split
Nutrition value
125
calories per serving
5 g Fat16 g Protein2 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
16 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
16 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
25 mg
Iron
2 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
155 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment