Shoulder Of Lamb With Chermoula Recipe

Ingredients For Shoulder Of Lamb With Chermoula Recipe

• 1 Lamb shoulder, bone
• 2 Cloves of garlic
• 1 tablespoon Coriander seeds
• 1 bunch Coriander leaves
• 1 Handful Parsley
• 3 Cloves Garlic, Crushed
• 1.5 tablespoon Smoked paprika
• 2 teaspoon Grated fresh ginger
• 0.5 teaspoon Chilli Flakes
• 2 Bay leaves
• 2 Carrots chopped
• 1 liter Lamb or vegetable stock
• Pomegranate seeds to serve
• 0.5 teaspoon Coriander seeds, toasted in a
• Hot pan
• 3 teaspoon Extra virgin olive oil
• 1 Lemon juiced