Mimic the crunch of a chimichanga by brushing these with oil and baking them. Our children love to have them when they get home late after school activities. —Johnna Johnson, Scottsdale, Arizona.
Ingredients For Shortcut Oven-Baked Chicken Chimichangas Recipe
0.25 cup Canola oil, divided
1 Small onion, chopped
1 Rotisserie chicken, skin removed, shredded
1 Package ready to serve long grain rice
1 can Black beans, rinsed and drained
1 can Chopped green chiles
2 teaspoon Minced chipotle peppers in adobo sauce
0.25 teaspoon Ground Cumin
0.25 teaspoon Salt
0.25 teaspoon Pepper
1.5 cup Shredded mexican cheese blend
0.33333333333333326 cup Chopped Fresh Cilantro
6 Flour tortillas , warmed
Salsa
Nutrition value
107
calories per serving
9 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
9 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
495 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
