Shortcut Oven-Baked Chicken Chimichangas Recipe

Ingredients For Shortcut Oven-Baked Chicken Chimichangas Recipe

• 0.25 cup Canola oil, divided
• 1 Small onion, chopped
• 1 Rotisserie chicken, skin removed, shredded
• 1 Package ready to serve long grain rice
• 1 can Black beans, rinsed and drained
• 1 can Chopped green chiles
• 2 teaspoon Minced chipotle peppers in adobo sauce
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1.5 cup Shredded mexican cheese blend
• 0.33333333333333326 cup Chopped Fresh Cilantro
• 6 Flour tortillas , warmed
• Salsa