Baked Chicken Chimichangas Recipe

Name: Baked Chicken Chimichangas Recipe
Total time: 155 min
Yield: 6
Cuisine: Mexican

Recipe By The Chunky Chef

These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven Cheesy and full of spice

4.8

22 Rating -

Rate

Non Vegdiet

2hr 35minstotal

10minsPrep

25minsCook

2hr 35m.total

10m.Prep

25m.Cook

plan

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Ingredients for Baked Chicken Chimichangas Recipe

1 Burrito sized flour tortillas
1/2 cup Mexican shredded chicken
0.13 cup Shredded monterey jack or pepperjack cheese
0.13 cup Shredded cheddar cheese
0.33-1/2 tablespoon Melted butter or vegetable oil
As required Guacamole
As required Sour cream
As required Pico de gallo
As required Salsa
No.s Jalapenos
As required Green onion
As required Minced fresh cilantro

Nutrition
value

calories per serving

4 g Fat7 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
7g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
194mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef