Baked Chicken Chimichangas Recipe

Name: Baked Chicken Chimichangas Recipe
Total time: 40 min
Yield: 6
Cuisine: Mexican

Recipe By The Cookie Rookie

These baked chicken chimichangas are so crispy and delicious They're easy to make, so you can have a great tex-mex dinner any time. Everyone will love these homemade chimichangas, especially if you top them with cheese sauce

4.6

14 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Baked Chicken Chimichangas Recipe

0.08 cup Canola Oil Divided
1/25 cup Unsalted Butter, Divided
0.08 Medium Yellow Onion Diced
0.33 Cloves garlic minced
0.17 teaspoon Ground Cumin
0.17 teaspoon Chili powder
0.17 teaspoon Kosher salt
0.08 teaspoon Ground black pepper
0.67 cup Pulled chopped or cubed cooked chicken
0.08 can Rotel style tomatoes and juice from 1/2 can
0.17 Juice medium lime divided
0.17 can Black Beans Drained
0.33 cup Shredded mexican style or monterey jack cheese
0.33 cup Cooked mexican or white rice; optional
1 tablespoon Canola oil
1/2 tablespoon Unsalted butter
1.33 Soft flour tortillas
As required Queso cheese dip see recipe
As required Pico de gallo see recipe
As required Refried beans see recipe
As required Mexican rice see recipe
As required Sour cream
No.s Sliced Jalapenos
As required Shredded Lettuce
As required Tortilla Chips
As required Salsa see recipe
As required Lime wedges
As required Best margaritas see recipe

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Cookie Rookie