Short Rib Mac And Cheese With Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven and cook the short ribs until tender.
• STEP 2.Prepare the macaroni and cheese according to the package instructions.
• STEP 3.Combine the cooked short ribs with the macaroni and cheese.
• STEP 4.Serve the Short Rib Mac and Cheese with a side salad.

Cooking Tips

• For extra flavor, marinate the short ribs overnight before cooking.
• Feel free to add your favorite vegetables to the salad for added freshness.
• Garnish the dish with chopped parsley or grated cheese for an extra touch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the mac and cheese in the oven or microwave until heated through.
• Serve the salad fresh for the best taste and texture.