Crockpot Short Rib Tacos With Salted Lime Cabbage And Queso Fresco Recipe
Recipe By How Sweet Eats
4.2
19 Rating -
Rate
Non Vegdiet
8hr total
8hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Short Rib Tacos With Salted Lime Cabbage And Queso Fresco Recipe
- 0.63 pound Beef short ribs
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Chili powder
- 0.06 teaspoon Ground cumin
- 2 ounce Your favorite beer
- 2 Fajita sized flour or corn tortillas
- 0.13 Small head of green cabbage, thinly sliced
- 1/4 Lime, zested and juiced
- 1 ounce Queso fresco cheese, crumbled
Nutrition
value
value
735
calories per serving
49 g Fat64 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat49g
- Protein64g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein64g
- Fiber< 1g
Fats
- Fat49g
Vitamins & Minerals
- Calcium182mg
- Iron7mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus675mg
- Selenium40mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats