Short Rib Butternut Squash Pizza With Sage Pistachio Pizza And Fontina Recipe

Ingredients For Short Rib Butternut Squash Pizza With Sage Pistachio Pizza And Fontina Recipe

• 0.75 cup Warm water
• 1 Packet active dry yeast
• 1 cup All purpose flour
• 1 cup Whole wheat flour
• 2 teaspoon Honey
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1 pound Boneless beef short ribs
• Salt and pepper
• 0.5 cup Beef broth
• 0.25 cup Roasted shelled pistachios
• 0.25 cup Grated parmesan cheese
• 0.5 Juice lemon
• 2 Cloves garlic
• Small handful of parsley
• 0.5 cup Packed basil leaves
• 10 Sage leaves
• 0.25 cup Olive oil
• Salt and pepper
• The sage pesto
• 2 cup Freshly grated fontina cheese
• 1 cup Freshly grated mozzarella cheese
• 1 cup Cubed butternut squash
• 2 teaspoon Olive oil
• Salt and pepper
• 1 cup Shredded short ribs
• Grated parmesan cheese for serving
• Fresh basil leaves for topping
• Fried sage leaves for topping