Shorshe chicken Recipe

Recipe By Slurrp

Shorshe chicken is a Bengali dish made with chicken cooked in a rich and flavorful mustard sauce. The dish is known for its bold and tangy flavors, with the mustard paste adding a unique and pungent taste to the chicken. Shorshe chicken is typically served with steamed rice or roti and is a popular choice for special occasions and gatherings. The combination of tender chicken pieces and the creamy mustard sauce makes this dish a true delight for mustard lovers.

4.3
17 Rating - Rate
Non Vegdiet
2hr 5minstotal
1hr 30minsPrep
35minsCook

ingredients serves

Ingredients For Shorshe chicken Recipe

Directions : Shorshe chicken Recipe

Cooking Directions

Storage and Serving

Nutrition
value
37
calories per serving
< 1 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    3 mg
  • Vitamin A
    734 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    44 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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