Shorshe chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, salt, and lemon juice for 30 minutes.
• STEP 2.In a blender, grind mustard seeds, green chilies, and a little water to make a smooth paste.
• STEP 3.Heat oil in a pan and add the marinated chicken pieces. Cook until they are browned on all sides.
• STEP 4.Add the mustard paste to the pan and cook for a few minutes until the raw smell of mustard disappears.
• STEP 5.Add water, salt, and sugar to the pan and simmer until the chicken is cooked through and the sauce thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Storage and Serving

• Shorshe chicken can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve shorshe chicken with steamed rice or roti for a complete meal.