Sholeh zard/persian saffron rice pudding Recipe

Recipe By Better Butter

This golden sholeh zard persian saffron rice pudding is a delicious, chilled, middle eastern dessert. Its a fragrant and delicious way to switch up your traditional rice pudding.

3.9
13 Rating - Rate
Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

7
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Ingredients For Sholeh zard/persian saffron rice pudding Recipe

Nutrition
value
400
calories per serving
14 g Fat5 g Protein63 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 5 g Protein
  • 63 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    3 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    1 mg
  • Phosphorus
    93 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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