Shipwreck Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Layer half of the potatoes, onions, carrots, and ground beef in the casserole dish. Season with salt, pepper, and any other desired spices.
• STEP 4.Repeat the layers with the remaining ingredients.
• STEP 5.In a separate bowl, whisk together the tomato soup and beef broth. Pour the mixture over the casserole.
• STEP 6.Cover the casserole dish with foil and bake for 1 hour.
• STEP 7.Remove the foil and sprinkle the shredded cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
• STEP 8.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• Feel free to customize the casserole by adding your favorite vegetables or spices.
• You can also substitute ground beef with ground turkey or chicken for a healthier option.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the shipwreck casserole hot as a main dish.
• It pairs well with a side salad or crusty bread.
• Reheat leftovers in the oven or microwave until heated through.