Louisiana Shrimp Casserole Recipe
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Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.
3.7
29 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Louisiana Shrimp Casserole Recipe
- 0.38 cup Uncooked instant rice
- 0.38 cup Water
- 1/4 teaspoon Vegetable Oil
- 1/4 pound Small shrimp, peeled and deveined
- 1/2 tablespoon Butter
- 1/4 can Sliced mushrooms, drained
- 1/4 can Condensed cream of shrimp soup
- 1/4 Container Sour Cream
Nutrition
value
value
558
calories per serving
16 g Fat30 g Protein71 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein30g
- Carbs71g
- Fiber3g
MacroNutrients
- Carbs71g
- Protein30g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium92mg
- Iron5mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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