Shio Koji Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together shio koji, mirin, and soy sauce.
• STEP 2.Place the salmon fillets in a shallow dish and pour the shio koji marinade over them.
• STEP 3.Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for a stronger flavor.
• STEP 4.Preheat the oven to 400°F (200°C).
• STEP 5.Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper.
• STEP 6.Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 7.Serve the shio koji salmon hot with steamed rice and your favorite vegetables.

Cooking Tips

• Shio koji can be found in Japanese grocery stores or online. If you can't find it, you can make your own by mixing equal parts of cooked rice, koji rice, and salt.
• Marinating the salmon overnight will result in a stronger flavor, but if you're short on time, marinating for at least 1 hour will still give you a delicious result.
• Make sure to line the baking sheet with parchment paper to prevent the salmon from sticking.
• You can garnish the salmon with sliced green onions or sesame seeds for added flavor and presentation.

Storage and Serving

• Leftover shio koji salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat until heated through.
• Serve the leftover salmon cold in salads or sandwiches for a tasty and healthy meal.