Shio Koji Salmon Recipe

Recipe By Slurrp

Shio Koji Salmon is a traditional Japanese dish that features tender and flavorful salmon marinated in shio koji, a fermented rice seasoning. The shio koji not only adds a unique umami flavor to the salmon but also helps to tenderize the fish, resulting in a melt-in-your-mouth texture. This dish is simple yet delicious, making it a perfect choice for a quick and healthy weeknight dinner.

4.1
14 Rating - Rate
Non Vegdiet
4hr 15minstotal
4hr Prep
15minsCook

ingredients serves

Ingredients For Shio Koji Salmon Recipe

Directions : Shio Koji Salmon Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
220
calories per serving
13 g Fat27 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 13 g Fat
  • 27 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    27 g
  • Fiber
    0 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    191 mg
  • Vitamin B9
    1449 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    269 mg
  • Selenium
    46 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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