Shiitake Mushroom-Tomato Bisque Recipe

Name: Shiitake Mushroom-tomato Bisque Recipe
Total time: 50 min
Yield: 4
Cuisine: French

Recipe By Better Homes and Gardens

This creamy, tomato-based soup mixture enhances the flavor of fresh shiitake mushrooms. If fresh mushrooms aren't available, soak dried ones in hot water.

4.2

21 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Shiitake Mushroom-Tomato Bisque Recipe

0.5 cup Sliced leeks or chopped onion
0.5 cup Sliced celery
2 Cloves garlic, minced
2 tablespoon Butter or margarine
1.5 cup Sliced fresh shiitake mushrooms* or other fresh mushrooms
14.5 ounce 1 can diced tomatoes, undrained
14.5 ounce 1 can chicken broth or vegetable broth
0.5 cup Whipping cream
0.5 teaspoon Dried dill weed
0.1200000000000001 teaspoon Ground black pepper
Sauteed mushrooms

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Nutrition
value

325

calories per serving

18 g Fat26 g Protein11 g Carbs5 g FiberOther

Current Totals

18 g Fat
26 g Protein
11 g Carbs
5 g Fiber

MacroNutrients

Carbs
11 g
Protein
26 g
Fiber
5 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
74 mg
Iron
2 mg
Vitamin A
1127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
244 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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