Ingredients For Sherried Pork With Pine Nuts Recipe
0.5 pound Boneless pork loin or leg, cut into thin bite size pieces
1 teaspoon Cornstarch
1 tablespoon Reduced sodium soy sauce
dash Dash white pepper
1 teaspoon Cornstarch
2 tablespoon Sherry, dry white wine or water
1 tablespoon Canola oil
1 Clove garlic, finely chopped
1 Medium onion, thinly sliced
0.5 Medium red bell pepper, thinly sliced
1 stalk Medium celery, diagonally sliced
2 tablespoon Reduced sodium chicken broth
2 tablespoon Pine nuts, toasted
Nutrition value
357
calories per serving
16 g Fat31 g Protein14 g Carbs6 g FiberOther
Current Totals
16 g Fat
31 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
31 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
55 mg
Iron
7 mg
Vitamin A
761 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
5 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
392 mg
Selenium
49 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
