Pork Pies With Pine Nuts And Dried Fruit Recipe

Recipe By Food & Wine

Learn how to make Pork Pies With Pine Nuts And Dried Fruit.

4.2
11 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Pork Pies With Pine Nuts And Dried Fruit
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ingredients serve

Ingredients for Pork Pies With Pine Nuts And Dried Fruit Recipe

  • 0.03 cup Pine Nuts
  • As required All purpose flour, for dusting
  • 1.20-1.60 ounce Frozen all butter puff pastry, thawed
  • 1/10 pound Ground lean pork belly
  • 0.03 cup Whole milk
  • 0.03 cup Dried cranberries
  • 0.80 Dried turkish apricots, chopped
  • 0.30 tablespoon Unsalted roasted pistachios
  • 1/10 teaspoon Fine sea salt
  • 0.07 teaspoon White Pepper
Nutrition
value
334
calories per serving
23 g Fat11 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    11g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine