Shepherd's Pie With Roasted Garlic Cream Cheese Mashed Potatoes Recipe

Cooking Directions

• STEP 1.In a pan, cook the ground meat with onions until browned. Add carrots and peas and cook until vegetables are tender.
• STEP 2.In a separate pot, boil potatoes until soft. Drain and mash the potatoes with roasted garlic, cream cheese, butter, and milk.
• STEP 3.Spread the meat mixture in a baking dish and top with the mashed potatoes. Bake until the top is golden and bubbly.

Cooking Tips

• You can use any ground meat of your choice, such as beef, lamb, or turkey.
• Feel free to add other vegetables to the meat mixture, such as corn or green beans.
• For a crispy top, broil the Shepherd's Pie for a few minutes at the end of baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Shepherd's Pie in the oven or microwave before serving.
• Serve the Shepherd's Pie as a main course, accompanied by a side salad or steamed vegetables.