Roasted Garlic Mashed Potatoes Recipe

Recipe By The Spruce Eats

Roasted garlic makes a wonderful appetizer spread and adds bold flavor to salad dressings, mayonnaise, and vegetables. These roasted garlic mashed potatoes are another excellent example of the versatility of this ingredient, adding a sweet nuttiness to the time-honored side dish. If possible, leave the peels on the potatoes for the extra color and texture (not to mention nutrition) they provide. This recipe makes enough for a big family meal or holiday dinner and pairs beautifully with roast turkey or chicken as well as beef or pork. If you find yourself with leftovers, you can use them for shepherd's pie, cottage pie, or hamburger casserole.

4.5
26 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
Roasted Garlic Mashed Potatoes
plan
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ingredients serve

Ingredients for Roasted Garlic Mashed Potatoes Recipe

  • 1/4 Heads garlic
  • 0.19 tablespoon Extra virgin olive oil
  • 0.38 pound Red skinned potatoes
  • 0.13 tablespoon Kosher salt
  • 0.09 cup Milk
  • 3/4 tablespoon Butter
Nutrition
value
156
calories per serving
5 g Fat4 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats