Shepherd's Pie With Potato Crust Recipe
Recipe By Southern Living
A mix of sweet potatoes and gold potatoes create an unconventional yet delicious crust for this shepherd's pie. To save time on busy weeknights, you can prepare and refrigerate the beef mixture for up to two days.
4.1
15 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shepherd's Pie With Potato Crust Recipe
- 0.38 pound Lean ground chuck
- 1/2 tablespoon Vegetable oil
- 1/4 cup Dry red wine
- 1/4 tablespoon Tomato paste
- 3/4 tablespoon Butter
- 0.38 cup Chopped Onion
- 0.38 cup Chopped carrots
- 3/4 Garlic Cloves, Minced
- 3/4 tablespoon All purpose flour
- 1/2 cup Beef broth
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Chopped fresh rosemary leaves
- 1/4 teaspoon Chopped fresh thyme leaves
- 0.63 teaspoon Kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 0.38 cup Fresh or frozen english peas
- 1/2 Sweet potatoes, peeled and very thinly sliced
- 1/2 Yukon gold potatoes, peeled and very thinly sliced
- As required Vegetable cooking spray
- 1/2 tablespoon Butter melted
Nutrition
value
value
393
calories per serving
12 g Fat26 g Protein36 g Carbs16 g FiberOther
Current Totals
- Fat12g
- Protein26g
- Carbs36g
- Fiber16g
MacroNutrients
- Carbs36g
- Protein26g
- Fiber16g
Fats
- Fat12g
Vitamins & Minerals
- Calcium188mg
- Iron7mg
- Vitamin A2221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus249mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living