Shells With Olives & Ricotta Salata Recipe

Name: Shells With Olives & Ricotta Salata Recipe
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.6

11 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Shells With Olives & Ricotta Salata Recipe

Salt and pepper
1 pound Medium or large pasta shells
0.33000000000000007 cup About evoo
7 Flat anchovy fillets
1 teaspoon 1 small chile pepper, seeded and finely chopped, crushed red pepper
5 Cloves Garlic, Finely Chopped
0.75 cup Mixed pitted green and black olives, chopped
1 Lemon, Zested And Juiced
2 tablespoon White wine or dry vermouth
0.5 cup Flat leaf parsley leaves or mixed flat leaf parsley and celery leaves, chopped

Nutrition
value

385

calories per serving

15 g Fat16 g Protein89 g Carbs6 g FiberOther

Current Totals

15 g Fat
16 g Protein
89 g Carbs
6 g Fiber

MacroNutrients

Carbs
89 g
Protein
16 g
Fiber
6 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
105 mg
Iron
3 mg
Vitamin A
515 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
3 mg
Phosphorus
235 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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