Octopus With Lobster And Scallop Wontons Recipe

Ingredients For Octopus With Lobster And Scallop Wontons Recipe

• 1.25 kilogram Octopus
• 1 sprig Thyme
• 2 Bay leaves
• 500 milliliter Brown chicken stock
• 100 milliliter Brandy
• Black pepper
• Salt
• 1 Lobster
• 100 gram Scallops
• 250 milliliter Double cream
• 1 Packet wonton wrappers
• 4 Pink fir potatoes
• 1 Sheet of nori seaweed
• 250 gram Salted butter
• 12 Cherries
• 25 milliliter White balsamic vinegar
• 4 Oyster leaves
• 50 gram Samphire
• 40 milliliter Rapeseed oil
• Yuzu juice
• 1.25 kilogram Octopus
• 500 milliliter Brown chicken stock
• 1 sprig Thyme
• 2 Bay leaves
• 1 Lobster
• 100 gram Scallops
• 250 milliliter Double cream
• Salt
• 100 milliliter Brandy
• 1 Packet wonton wrappers
• 4 Pink fir potatoes
• 1 Sheet of nori seaweed
• 250 gram Salted butter
• 12 Cherries
• 25 milliliter White balsamic vinegar
• 40 milliliter Rapeseed oil
• 4 Oyster leaves
• 50 gram Samphire