Octopus With Lobster And Scallop Wontons Recipe
Recipe By Great British Chefs
A delicious seafood recipe by steven smith, including crispy shellfish wontons and pink fir potato smothered in seaweed butter.
4.7
23 Rating -
Rate
6hr 30minstotal
6hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Octopus With Lobster And Scallop Wontons Recipe
- 0.31 kilogram Octopus
- 1/4 sprig Thyme
- 1/2 Bay leaves
- 125 milliliter Brown chicken stock
- 25 milliliter Brandy
- As required Black pepper
- As required Salt
- 1/4 Lobster
- 25 gram Scallops
- 62.50 milliliter Double cream
- 1/4 Packet wonton wrappers
- 1 Pink fir potatoes
- 1/4 Sheet of nori seaweed
- 62.50 gram Salted butter
- 3 Cherries
- 6.25 milliliter White balsamic vinegar
- 1 Oyster leaves
- 12.50 gram Samphire
- 10 milliliter Rapeseed oil
- As required Yuzu juice
- 0.31 kilogram Octopus
- 125 milliliter Brown chicken stock
- 1/4 sprig Thyme
- 1/2 Bay leaves
- 1/4 Lobster
- 25 gram Scallops
- 62.50 milliliter Double cream
- As required Salt
- 25 milliliter Brandy
- 1/4 Packet wonton wrappers
- 1 Pink fir potatoes
- 1/4 Sheet of nori seaweed
- 62.50 gram Salted butter
- 3 Cherries
- 6.25 milliliter White balsamic vinegar
- 10 milliliter Rapeseed oil
- 1 Oyster leaves
- 12.50 gram Samphire
Nutrition
value
value
1847
calories per serving
69 g Fat186 g Protein98 g Carbs82 g FiberOther
Current Totals
- Fat69g
- Protein186g
- Carbs98g
- Fiber82g
MacroNutrients
- Carbs98g
- Protein186g
- Fiber82g
Fats
- Fat69g
Vitamins & Minerals
- Calcium334mg
- Iron29mg
- Vitamin A14mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B334mg
- Vitamin B6617mg
- Vitamin B913992mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E9mg
- Copper49mcg
- Magnesium743mg
- Manganese3mg
- Phosphorus2772mg
- Selenium340mcg
- Zinc46mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs