Lobster & Cream Cheese Wontons Recipe

Recipe By Slurrp

Lobster and cream cheese wontons are a delicious and indulgent appetizer that is perfect for special occasions or as a treat. These crispy wontons are filled with a creamy mixture of lobster, cream cheese, and seasonings. The combination of the rich lobster and creamy cheese creates a decadent filling that is wrapped in a crispy wonton wrapper. Serve these wontons with a sweet and sour sauce or a spicy chili sauce for dipping. They are sure to impress your guests and leave them wanting more.

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1hr total
1hr total
Lobster & Cream Cheese Wontons

ingredients serve

Ingredients for Lobster & Cream Cheese Wontons Recipe

  • 1 ounce Cooked Lobster Meat, Chopped
  • 1/2 ounce Cream Cheese, Softened
  • 1/4 Green Onions, Finely Chopped
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Soy Sauce
  • 0.13 teaspoon Sesame Oil
  • 3 Wonton Wrappers
  • as per your need Oil For Frying
  • as per your need Sweet And Sour Sauce Or Spicy Chili Sauce For Dipping

Directions: Lobster & Cream Cheese Wontons Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lobster, cream cheese, green onions, garlic, soy sauce, and sesame oil.
  • STEP 2.Place a spoonful of the filling in the center of a wonton wrapper.
  • STEP 3.Brush the edges of the wrapper with water and fold in half to form a triangle. Press the edges to seal.
  • STEP 4.Heat oil in a deep fryer or large pot to 350°F (175°C).
  • STEP 5.Fry the wontons in batches until golden brown and crispy, about 2-3 minutes.
  • STEP 6.Remove from oil and drain on paper towels.
  • STEP 7.Serve hot with sweet and sour sauce or spicy chili sauce for dipping.

Cooking Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients.
  • You can also bake the wontons in the oven at 375°F (190°C) for about 12-15 minutes until golden brown.
  • For a variation, you can add chopped shrimp or crab meat to the filling.

Storage and Serving

  • Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for about 5-7 minutes until heated through.
  • Serve as an appetizer or as part of a Chinese-inspired meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp