Sheet pan teriyaki salmon is the perfect easy weeknight dinner recipe. best of all, easy to customize with low carb, keto options. takes only 30 minutes
Ingredients For Healthy Sheet Pan Teriyaki Salmon Recipe
0.33000000000000007 cup Low sodium soy sauce or coconut aminos for low carb
4 tablespoon Honey
5 tablespoon Rice wine vinegar or apple cider vinegar
2 teaspoon Sesame oil plus more for drizzling on vegetables or macadamia nut oil for keto
1 teaspoon Mirin optional, can leave out for low carb keto
3 Garlic cloves minced
0.75 teaspoon Grated or ground ginger
0.5 tablespoon Cornstarch or arrowroot starch
4 tablespoon Water
As required Salt and black pepper to taste
20 ounce Salmon fillets 4 fillets, skinless
1 cup Broccoli florets
12 Spears asparagus ends trimmed
0.33000000000000007 cup Julienned carrots leave out for keto
0.25 cup Edamame beans optional leave out for keto
Green onions and sesame seeds for garnish optional leave out for keto
Nutrition value
478
calories per serving
20 g Fat45 g Protein35 g Carbs13 g FiberOther
Current Totals
20 g Fat
45 g Protein
35 g Carbs
13 g Fiber
MacroNutrients
Carbs
35 g
Protein
45 g
Fiber
13 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
358 mg
Iron
22 mg
Vitamin A
544 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
213 mg
Vitamin B9
1929 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
2 mg
Phosphorus
707 mg
Selenium
69 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment