Sheet Pan Shrimp With Pineapple Recipe

Ingredients For Sheet Pan Shrimp With Pineapple Recipe

• 16 ounce Precooked jasmine rice
• 3 tablespoon Canola oil
• 2 cup Fresh pineapple cut into chunks
• 1 inch 1 red bell pepper cut into
• 1.25 pound Shrimp peeled and deveined
• 3 tablespoon Soy sauce lower sodium if possible
• 2 tablespoon Light brown sugar
• 1.5 tablespoon Rice vinegar unseasoned
• 0.5 teaspoon Black pepper
• 0.5 cup Fresh cilantro leaves lightly packed