Ingredients For Sheet Pan Shrimp With Pineapple Recipe
16 ounce Precooked jasmine rice
3 tablespoon Canola oil
2 cup Fresh pineapple cut into chunks
1 inch 1 red bell pepper cut into
1.25 pound Shrimp peeled and deveined
3 tablespoon Soy sauce lower sodium if possible
2 tablespoon Light brown sugar
1.5 tablespoon Rice vinegar unseasoned
0.5 teaspoon Black pepper
0.5 cup Fresh cilantro leaves lightly packed
Nutrition value
926
calories per serving
30 g Fat41 g Protein121 g Carbs7 g FiberOther
Current Totals
30 g Fat
41 g Protein
121 g Carbs
7 g Fiber
MacroNutrients
Carbs
121 g
Protein
41 g
Fiber
7 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
157 mg
Iron
9 mg
Vitamin A
835 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
3 mcg
Vitamin C
39 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
2 mg
Phosphorus
522 mg
Selenium
60 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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