Shrimp Tacos With Pineapple Slaw Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp with spices and marinate for 30 minutes.
• STEP 2.Grill the shrimp until cooked through, about 2-3 minutes per side.
• STEP 3.In another bowl, mix together pineapple, cabbage, cilantro, lime juice, and mayonnaise to make the slaw.
• STEP 4.Warm the tortillas and assemble the tacos by placing shrimp and slaw on top.
• STEP 5.Serve the shrimp tacos with lime wedges and enjoy!

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before marinating.
• You can also pan-fry the shrimp if you don't have a grill.
• Feel free to add additional toppings like avocado or hot sauce to customize your tacos.

Storage and Serving

• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet or microwave before serving.
• Serve the tacos with a side of Mexican rice and beans for a complete meal.