Salmon With Broccolini And Baby Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the salmon fillets with salt, pepper, garlic powder, and lemon zest.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil. Place the salmon fillets skin-side down and cook for 3-4 minutes until the skin is crispy.
• STEP 4.Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes until the salmon is cooked through.
• STEP 5.While the salmon is baking, steam the broccolini until tender-crisp, about 4-5 minutes.
• STEP 6.In a separate pot, boil the baby potatoes until fork-tender, then drain.
• STEP 7.In a small saucepan, melt butter and add lemon juice, salt, and pepper. Toss the boiled baby potatoes in the lemon butter sauce.
• STEP 8.Serve the salmon fillets with the steamed broccolini and lemon butter baby potatoes. Enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning to ensure a crispy skin.
• For extra flavor, you can add minced garlic and chopped fresh herbs to the lemon butter sauce.
• If you prefer your broccolini softer, steam it for an additional 1-2 minutes.
• Garnish the dish with fresh dill or parsley for a pop of color and added freshness.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a skillet over medium heat until warmed through.
• Serve the leftovers with a side salad or use them to make a delicious salmon salad sandwich.