Ham And Broccoli Baked Potatoes Recipe

Recipe By Taste Of Home

This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving. Patricia Prescott, Manchester, New Hampshire.

3.8
25 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
55minsCook
15m.total
20m.Prep
55m.Cook
Ham And Broccoli Baked Potatoes
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ingredients serve

Ingredients for Ham And Broccoli Baked Potatoes Recipe

  • 1 Large baking potatoes
  • 1/4 cup Frozen chopped broccoli
  • 1/4 can Condensed cream of mushroom soup, undiluted
  • 0.06 cup 2 milk
  • 0.06 teaspoon Pepper
  • 1/2 cup Chopped fully cooked ham
  • 1/2 cup Shredded Cheddar Cheese, Divided
  • 0.13 cup Sour cream
  • 1/4 cup Soft Bread Crumbs
  • 1/2 tablespoon Butter melted
  • 1/2 tablespoon Minced fresh chives or chopped green onion
Nutrition
value
674
calories per serving
32 g Fat43 g Protein52 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    43g
  • Carbs
    52g
  • Fiber
    6g

MacroNutrients

  • Carbs
    52g
  • Protein
    43g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    805mg
  • Iron
    4mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    702mg
  • Selenium
    33mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home