Sheet Pan Pizza With Corn, Tomatoes, And Sausage Recipe

Cooking Directions

• STEP 1.Preheat your oven to the temperature specified on the pizza crust package.
• STEP 2.Roll out the pizza crust on a sheet pan and brush it with olive oil.
• STEP 3.Spread a layer of tomato sauce over the crust, leaving a border around the edges.
• STEP 4.Top the sauce with shredded mozzarella cheese, cooked sausage, corn kernels, and halved cherry tomatoes.
• STEP 5.Bake the pizza in the preheated oven for the time specified on the pizza crust package, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pizza crust or make your own from scratch.
• Feel free to add additional toppings such as sliced bell peppers, onions, or olives.
• For a vegetarian version, you can omit the sausage and add more vegetables.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven or toaster oven until warmed through.
• Serve the reheated pizza as is or with a side salad for a complete meal.