Sheet Pan Mediterranean Shrimp Recipe

Ingredients For Sheet Pan Mediterranean Shrimp Recipe

• 3 tablespoon 1 Medium Lemon Zest And Juice
• 1.5 tablespoon Extra virgin olive oil
• 3 Cloves garlic minced
• 1 teaspoon Kosher Salt Plus Additional For Serving
• 0.25 teaspoon Black Pepper Plus Additional Serving
• 1 teaspoon Dried oregano
• 12 ounce Quartered Artichoke Hearts, Drained And Patted Dry
• 1 pint Grape Tomatoes Left Whole
• 0.25 cup Kalamata Olives Pitted And Coarsely Chopped
• 0.5 inch 1 Red Onion Cut Into Slices
• 1 Medium Zucchini
• 1 tablespoon Freshly Squeezed Lemon Juice From The Same Lemon Above
• 1 tablespoon Extra virgin olive oil
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Crushed Red Pepper
• 0.25 teaspoon Kosher salt
• 1 pound Jumbo Raw Shrimp, Peeled And Deveined
• 0.5 cup Crumbled Feta Cheese
• 2 tablespoon Chopped Fresh Parsley
• Prepared Lemon Rice Or Brown Rice Or Toasted Baguette Slices For Serving