These sheet pan lemon caper salmon cakes with asparagus and crispy potatoes are tangy, flavorful, easy, and delicious This entire meal comes together in just 30 minutes. Paleo, gluten free, dairy free
Ingredients For Sheet Pan Lemon Caper Salmon Cakes Recipe
6 ounce 4 cans boneless, skinless salmon, i get these at costco
0.5 cup Crushed simple mills sea salt crackers
0.33000000000000007 cup Mayo
2 Egg
2 tablespoon Fresh dill, minced
2 Cloves minced garlic
2 teaspoon Capers
0.5 teaspoon Sea salt
0.5 Juice from lemon
1 pound Baby red potatoes
8 ounce Asparagus tips
2 tablespoon Olive oil
0.5 cup Mayo
0.5 Juice from lemon
1 Clove minced garlic
0.25 teaspoon Sea salt
Nutrition value
244
calories per serving
11 g Fat12 g Protein24 g Carbs4 g FiberOther
Current Totals
11 g Fat
12 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
12 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
120 mg
Iron
3 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
43 mg
Vitamin B9
366 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment