Sheet Pan Lemon Caper Salmon Cakes Recipe

Ingredients For Sheet Pan Lemon Caper Salmon Cakes Recipe

• 6 ounce 4 cans boneless, skinless salmon, i get these at costco
• 0.5 cup Crushed simple mills sea salt crackers
• 0.33000000000000007 cup Mayo
• 2 Egg
• 2 tablespoon Fresh dill, minced
• 2 Cloves minced garlic
• 2 teaspoon Capers
• 0.5 teaspoon Sea salt
• 0.5 Juice from lemon
• 1 pound Baby red potatoes
• 8 ounce Asparagus tips
• 2 tablespoon Olive oil
• 0.5 cup Mayo
• 0.5 Juice from lemon
• 1 Clove minced garlic
• 0.25 teaspoon Sea salt