Sheet Pan Italian Chicken With Tomatoes And Vegetables Recipe

Ingredients For Sheet Pan Italian Chicken With Tomatoes And Vegetables Recipe

• 6 ounce 4 Small Boneless, Skinless Chicken Breasts
• 1 teaspoon Kosher Salt Divided
• 0.25 cup Extra virgin olive oil
• 0.25 cup Balsamic vinegar
• 2 teaspoon Italian Seasoning
• 1.5 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 1 pint Cherry Tomatoes Left Whole
• 1 Medium Zucchini Or Yellow Summer Squash
• 2 cup Green Beans About 6 Ounces
• 0.33000000000000007 cup Freshly Grated Parmesan Cheese
• 2 tablespoon Chopped Fresh Parsley