Sheet Pan Italian Chicken With Tomatoes And Vegetables Recipe
Recipe By Well Plated
Baked italian chicken. Flavor-packed chicken breasts with tomatoes and vegetables. Everything cooks on one pan for an easy, healthy dinner with no clean up
Ingredients For Sheet Pan Italian Chicken With Tomatoes And Vegetables Recipe
6 ounce 4 Small Boneless, Skinless Chicken Breasts
1 teaspoon Kosher Salt Divided
0.25 cup Extra virgin olive oil
0.25 cup Balsamic vinegar
2 teaspoon Italian Seasoning
1.5 teaspoon Garlic powder
0.5 teaspoon Black pepper
1 pint Cherry Tomatoes Left Whole
1 Medium Zucchini Or Yellow Summer Squash
2 cup Green Beans About 6 Ounces
0.33000000000000007 cup Freshly Grated Parmesan Cheese
2 tablespoon Chopped Fresh Parsley
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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